EVENTS

Whisky and Food Pairing – A Taste of Scotland

Annabel Meikle at Edinburgh Food & Drink Academy

Venue

Edinburgh Food & Drink Academy

Dates

14 Aug

Time

6:30pm · 90min

Price

£45

Join Annabel Meikle, Master of the Quaich, on an epicurean adventure introducing three blended malt whiskies with three artisan Scottish cheeses from I. J. Mellis, and three chocolates from Edinburgh-based Quirky Chocolate. Annabel Meikle will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.